Title: Chocolate Balls (M_c-Tx)
Categories: Candy Snack
Yield: 36 Servings
| 2 | | Sticks margarine |
| 1 1/2 | c | Graham cracker crumbs |
| 1/2 | c | Chopped pecans |
| 1 | c | Coconut |
| 1 | | Box powdered sugar |
| 1 | tb | Vanilla |
| 12 | oz | Jar crunchy peanut butter |
| 6 | oz | Package semisweet chocolate chips |
| 1/2 | | Cake paraffin wax (half of 1/4 pound size) |
Melt margarine in large container. Stir in graham cracker crumbs, pecans,
coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll
into walnut size balls and lay out on waxed paper. Melt chocolate and
paraffintogether over hot water. Using 2 teaspoons (or any method you
prefer) dip each ball into mixture returning to waxed paper. The balls will
cool quickly. Yield 6 dozen. (I suggest leaving chocolate mixture over hot
water while dipping balls.)